Pizza with tomato, spinach and cheese
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The Best Pizza Starts in Italy

Sarpino’s is able to offer the best pizza because of our origins, from the heart of Italy. Our simple authentic Italian recipes have always been made with the freshest herbs, spices and ingredients.

Sarpino’s is more than just a pizzeria near you, we are the premier provider of authentic Italian flavor. Our pizzeria team takes great pride in preparing every meal to our client’s specifications. Whether you’re in the mood for gourmet pizzas or a fresh salad, Sarpino’s has you covered. We understand that our customers work all sorts of hours, and we believe everyone deserve a hot, fresh meal. It’s why we are open late and offer free delivery on every pizzeria order.

Our vision is to be the best pizza in every market we serve. We have 44 restaurants open across the United States, with opportunities for new developments in many areas. Take the next step and apply to be a Sarpino’s franchise partner today. Help spread the best pizza further around the world.

Gourmet Quality Pizza is Timeless.

Our proprietary pizza recipe has remained since it was born in Italy. But we never stop tweaking toppings and features.


Tomatoes

Tangy, vipe-ripened tomatoes and fresh, fragrant herbs, cut fresh on site and used to make our perfect pizza sauce

Meats

Mouthwatering meats—from juicy ham to seasoned beef to hot bacon—cooked just the way you like them

Mozzarella

Top-quality mozzarella cheese – not to mention parmesan, ricotta, edam and cheddar – shredded on site and melted to perfection

Bread

Warm, soft bread straight from the oven, toasted with just the right amount of crunch

Sauces

A variety of sauces to add that extra touch of flavor, from tasty classics like creamy alfredo, olive oil, and garlic butter to unique options such as spicy buffalo, jalapeno ranch, or tzatziki sauce.

Toppings

Plenty of toppings and spices to go around

Now

Expanding Growth in the USA

Sarpino's focuses on further expanding its presence in the United States market, opening new franchise locations in key cities and states across the country. With over 40 locations nationwide, the brand's commitment to quality and innovation continues to resonate with American consumers, solidifying its position as a top choice for gourmet pizza. Additionally, Sarpino's introduces deep dish pizza and a vegan menu to cater to diverse customer preferences, further enhancing its menu offerings, while also keeping the original authentic flavor that has been beloved by customers since its inception.

2020

Celebrating 18 Years of Excellence

With over 40 locations nationwide, Sarpino's marks its 18th anniversary by introducing new menu items and expanding its reach into emerging markets. The brand solidifies its reputation for fresh ingredients and unique flavor combinations, earning recognition as a leader in the gourmet pizza segment.

2010

United States Expansion

Sarpino's makes its mark in the United States, opening several new locations in major cities across the country. With over 40 locations nationwide, the brand's commitment to quality and customer satisfaction resonates with American consumers, establishing a strong foothold in the competitive pizza market.

2003

Canadian Domination

Having established a strong presence in Canada, Sarpino's expands its reach with the opening of additional locations nationwide. Sarpino's expanded to Singapore in 2002 and to the United States in January 2003 with the opening of a Phoenix, Arizona location.

2001

Sarpino's Pizzeria: Birth of a Vision

Founded by Gerry Koutogos in Victoria, British Columbia, Sarpino's Pizzeria begins its journey with a vision to offer high-quality, gourmet pizzas to customers. The brand's commitment to excellence and innovation lays the foundation for its future success, setting it apart in the competitive pizza industry. Gerry Koutogos' trip to Italy, where he was exposed to authentic pizza making techniques, inspires the brand's dedication to crafting delicious and authentic pizzas.

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FRANCHISING OPPORTUNITIES AWAIT

Our vision is to be the best gourmet pizza in every market we serve. Our excellence has grown from practices started in Italy to our dozens of successful franchisees across the world. The simple operation, limited cooking, and traditional Italian recipes are what make Sarpino's work for our franchised system.

 

We have created several options for investment to fit mostly any location, or locate, that allows our franchisees to get up and running as quickly as possible with an efficient capital structure and efficiency of operations. We have 44 restaurants open across the United States, with opportunities for new developments in many areas. Take the next step and apply to be a Sarpino's franchise partner today.

Learn more about our franchise